Thursday, February 28, 2008

Pic Brazilian Wax Before After

Tuna and zucchini


If you are alone or have guests but do not have much confidence in the kitchen, here is a good recipe for pasta. Fast and tasty. The best pasta is the butterfly, but you could use any, preferably short.

Ingredients for 2 people:
- 250/300 grams of butterflies
- two small zucchini (preferably not the Roman)
- a can of tuna abundant
- a shallot
-
a clove of garlic - salt and pepper
- Extra virgin olive oil

I immediately start to boil water, you will be very useful when cooking the sauce. Wet a pan of olive oil, without exaggeration. Finely chop shallots and zucchini, so that during cooking can cook and melt more easily. Sauté shallots in a pan with a clove and cut into cubes. Golden
throw the fried zucchini slices and pour a little ditches with a 'boiling water so that softens the sauce. Go ahead seven or eight minutes.
Toss the pasta to boil after distributing a handful and a half of salt.
Do go on the sauce still wet with water from the pasta so that it does not burn and turn into sauce
A few minutes by thorough cooking of pasta tossed tuna and mix well, let cook over low heat. Spread salt and pepper to taste. Drain the pasta
have it in a pan with extra virgin olive oil, raising the flame. After a minute, pour in the dishes with a sprinkle of black pepper.

preferably be enjoyed with a glass of red wine.
Bon appetit!

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